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A place where everything is special! Superbly professional, yet friendly and pleasant service, tantalizing flavors and dishes of unrivaled splendor. 2003 Restaurant of the Year ? Daily News ? Four Stars. Menu highlights: Seared Duck Breast with Figs and Port Reduction, Grouper Filet with Lemon Caper Butter Sauce, Filet of Beef with Mustard, Wine and Cream Reduction. Ask about the Chef?s tableside ?Gueridon Menu? featuring the flambé cart. A Fine French Country menu is also available. |
